Global drought has become a serious issue that has a significant impact on the food sector and economies around the world. Climate change, which triggers extreme weather, is causing a reduction in rainfall in many areas, especially in areas that are already vulnerable. The direct impact of this drought is crop failure, which leads to reduced food supplies. The first factor that needs to be considered is the decline in food production. The drought is affecting crops such as rice, corn and wheat, which are key commodities for many countries. When crops fail to grow optimally, the amount of harvest decreases, thereby increasing food prices on the international market. This price increase not only makes things difficult for consumers, especially in developing countries, but also triggers wider inflation. Furthermore, the impact of drought is also visible in the economic aspect. Farmers who experience losses due to crop failure are often trapped in deeper and deeper debt. Limited water resources have also forced many farmers to change cropping patterns, switching to crops that are more drought resistant but with lower economic value. This creates obstacles to the growth of local economies that depend on the agricultural sector. From an industrial perspective, drought can trigger an energy crisis. Many power plants depend on water sources to operate. With reduced water supplies, energy efficiency is reduced, leading to higher energy prices. Industries that also use water in their production processes, such as food processing and textiles, face similar challenges. This increase in costs has the potential to reduce product competitiveness in the global market. Global drought also contributes to forced migration. People who depend on agriculture face difficulties to survive, eventually being forced to move to big cities or climatically safer countries. This phenomenon can create additional burdens on infrastructure and public services in destination areas. Mitigation strategies are important to reduce the impact of this drought. The use of modern agricultural technology, such as precision irrigation and the development of plant varieties that are more drought resistant, are the first steps that can be taken. Investment in research and development is crucial to finding long-term solutions. The availability of clean water must also be prioritized. More efficient management of water resources can reduce the impact of drought on agricultural yields. In addition, the development of government policies that support sustainable agriculture needs to be strengthened to ensure long-term food security. International cooperation must be strengthened, because drought as a global issue cannot be resolved with a local approach alone. All countries, especially those most vulnerable to climate change, must unite to find effective solutions. By increasing awareness and taking appropriate mitigation measures, the impact of global drought on food and the economy can be minimized. A resurgence of innovation in agricultural techniques and water management approaches will be key to meeting these challenges. The priority needed is to protect food producers and ensure the sustainability of the global food system so that society can survive even in the midst of this crisis.